A seasonal small plates evening rooted in fermentation, flavour, and the rhythm of the land.
This is where Wild Root comes to life, a menu inspired by our ferments range, built around peak-season produce and crafted to let vegetables lead with confidence. Expect bold flavours, vibrant colour, and dishes designed for sharing, alongside natural cocktails and a relaxed, garden-led atmosphere.
Each plate is a balance of fresh and fermented, bright, punchy, and deeply satisfying, celebrating the craft, care, and creativity behind every jar.
Outside tables available, if you’d like to sit outside please leave a comment upon booking.
