Garlic and Chive

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.

Garlic and Chive
Ingredients: Organic Cashew nuts, culture, salt, lemon juice, garlic, chives. Allergens in bold

150g