OUR RECIPES
Tempeh and Aubergine Ragu with Cheesy Garlic Polenta
Have you ever tried polenta before? Many of you have probably had polenta fries - they’re so yum - but have you ever had a creamy bowl of polenta before, topped with sweet or savoury goodness?
Rainbow Beetroot & Blood Orange Yoghurt Bowl with Garlic and Thyme Sourdough
This is quite a different way to eat yoghurt but with the fried bread to mop it up, combined with the sweet beets it’s so wholesome and comforting for this time of the year!
Quick and Easy Vegan Cheese and Tomato Tarts
Only 5 ingredients, 5 minutes to prepare and 25 minutes to cook. Get the kids involved and have fun!
Vegan Blue Cheese and Kale Salad with Crispy Chickpeas, Avocado and Pomegranate
This is a fresh but super filling salad with a rich Tangy Blue cheese dressing massaged into hearty kale leaves, topped with crispy chickpeas, avocado and fresh sweet pomegranate seeds.
10 Minute Vegan Mac & Cheese with Broccoli
Try this vegan Mac & Cheese recipe using our Farmhouse Mature cashew cheese for a rich indulgent 10 minute dinner.